} Actually, you've hit a vegan incarnation here. Not getting salmonella
} is a given, though getting the cakes light and fluffy without eggs
} takes a bit of effort, and potato starch.
} > Oh no! now I'm going to get lots of moralizing and comments about tofu
} Yeah, Tofu, 250g in a blender with 30g of melted chocolate. Blend till
} smooth and then leave to set in the fridge overnight.
} > Bleargh! Sounds awful. Being vegan may be healthy and all that, but
} > give me my meat!
} Come on Supplicant, who needs meat when we have Yves veggie dogs. In a
} lightly steamed bun with vegan margarine, tomato sauce and sliced
} pickle. Yum.
} > Pervert! If God didn't intend us to eat meat, why did he give us
} > steak knives? What about cheese then? Ha ha, bet you can't do cheese
} > then?
} Well, I admit cheese is a bit of a problem, but macaroni in creamy
} garlic sauce, topped with crispy grilled noodles. My mouth is
} watering already.
} > Boy, with all that garlic, bet you don't have to ZOT anyone, just
} > breathe on them.
} Heh heh. But it tastes sooo good. That's your lot supplicant. And, eat
} up, there are people starving in Blackpool.
} You owe The Oracle five gallons of hummus and one gross baking potatoes.
} > Typical! At least he didn't mention lentils.
} Lentils!!!! Lentil Curry at Chutney's restaurant! Slaver!
} > I'm resubmitting. Maybe if I'm lucky I'll get Og this time. I've got
} > a whole side of mammoth in the fridge.